Mökkideli verkkokauppa
Tutustu
Reindeer from Jaakkola's reindeer farm is also available at Uksaka's shop
Did you taste Uksakka’s melt-in-your-mouth sautéed reindeer, and wonder if you could manage to prepare an equally good meal in your own kitchen? When you have high-quality reindeer meat produced by us in your hands, and a couple of cooking tips from professionals in your back pocket, success is guaranteed.
multipurpose reindeer meat
Reindeer meat is versatile and in addition to pre-sliced meat, we have a large selection of products from smoked meat to offal. The forefathers of the host couple of Jaakkola’s reindeer farm have been engaged in reindeer husbandry for centuries, so by buying reindeer meat from our farm, you not only show your appreciation for high-quality and clean, northern raw materials, but also show your support for our livelihood, which requires resilience.
- Reindeer meat and other meat products
- Other natural products and Arctic superfoods
- Free cooking tips when buying meat
Open Hours Mon-Sat 11-18. Directions
BEHIND THE MEAT – JAAKkOLA REINDEER FARM
Our reindeer graze in the Pyhä-Kallio reindeer herd area, which is located in the municipalities of Rovaniemi, Kemijärvi, Sodankylä, and Pelkosenniemi and covers an area of almost 3800 m2. The north end of the herd area is bordered by Pyhä-Luosto National Park and the herd area itself includes diverse wetlands, barren fell landscapes, spruce forests, and good lichen habitats. Our reindeer meat is already cut, vacuum-packed, and equipped with all the markings required by law. Because the reindeer’s slaughter season is limited to the late autumn, the meat is hung, cut, packed, and preserved by freezing immediately after slaughter.
Lounasravintola ja kahvila
Tutustu
